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Our family has always loved muffin recipes — especially during the days when we were on a really tight grocery budget and trying to stretch every last dollar and ingredient. Muffins are easy to whip up, usually very frugal, and can often be tweaked if you want a healthier version.
They are also really versatile! They can be used for on-the-go breakfasts and snacks, paired with a bowl of soup to make the meal more filling, or enjoyed as an after-dinner treat.
Over the years, I’ve found many muffin recipes that are really easy to prepare ahead of time and freeze for later. If you’ve been a blog follower for a while, you’ve probably noticed that my freezer cooking sessions often include some sort of muffins or bread. I love that muffins freeze so well and are almost as delicious thawed out as they were right after baking!
Here are my top 7 all-time favorite freezer-friendly muffin recipes…
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1. Oatmeal Chocolate Chip Muffins – These muffins are hearty and filling. Not too sweet, but just the perfect blend of crunch and chocolate mixed together.
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2. Pumpkin Chocolate Chip Muffins – This recipe is one of our longtime family favorites. These muffins are so good and freeze so well. These also make a great dessert to add to a sack lunch. Just pull a frozen muffin out and stick it in a baggie in your sack lunch and by lunchtime, it’s all thawed and ready to eat.
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3. Easy Morning Glory Muffins – These muffins are delicious and nutritious. They are packed with carrots, whole wheat flour, raisins, coconut oil, and apples. When my friend, Angie, brought us some one day, I took one bite and knew they were winners.
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4. Corn Dog Muffins – This recipe uses my favorite World’s Best Honey Cornbread to make an easier version of homemade corn dogs. Kids love this one, and it’s such an easy make-ahead lunchbox idea!
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5. Banana Chocolate Chip Muffins – This non-Pinterest-perfect picture does not do this delicious recipe justice. Years ago, I used to make this for the kids all the time. They aren’t the healthiest muffins you’ll eat, but they are yummy, frugal, and super easy to whip up!
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6. Apple Butter Muffins – I found this recipe online a few years ago, and decided to substitute apple butter for applesauce. I tweaked a few other things and wasn’t sure how it would turn out, but we all ended up loving these. They are SO delicious and freeze really well!
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7. Cinnamon Doughnut Muffins – These muffins have been a family favorite for almost 20 years. We got the recipe from a Taste of Home magazine and have been making them ever since! Even though they look fancy, they are simple to make and rely on just a few basic ingredients. And the jam is a fun addition!
Looking for grain-free options? Try these!
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Egg & Sausage Breakfast Bites – These are SOO good. And they are incredibly easy to make and freeze really well!
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Trim Healthy Mama Cupcakes – These grain-free, dairy-free cupcakes are pretty delicious for how healthful they are!
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Grain-Free, Honey-Sweetened Muffins – When I discovered this recipe, I did a happy dance! The ingredients are a little unique, but trust me on this, these are good. No, they might not taste quite like a regular muffin made with flour, but they are still scrumptious — and easy to make, too.
A Few Tips On Making Muffins
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I highly, highly recommend grabbing a set of Silicone Baking Cups! I bought some this year and have been pleasantly surprised with how well they worked and how easy they were to clean and wash!
I’m definitely sold on using these — especially because they kept the muffin pan so clean and easy to wash! These are now a staple item in our kitchen!
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Also, did you know that you can freeze unbaked muffin batter?! This is such a helpful tip when you’re in the middle of a freezer cooking session and ran out of time, or when you made too much batter and would rather save it for another freezer cooking session!