Quantcast
Viewing latest article 11
Browse Latest Browse All 53

Lazy Day Tropical Shake

Image may be NSFW.
Clik here to view.

Guest post by Brigette Shevy

This Hawaiian Shake Recipe is The Best!

This thick, creamy, refreshing shake is the perfect recipe for the long, hot summer afternoons.

It’s a healthy version of “Pina-Colada meets Orange Julius,” combining some of my all-time favorite flavors.

I like this shake so much that it’s the only reason I always keep coconut extract on hand!

Image may be NSFW.
Clik here to view.

Ingredients for Tropical Shake

  • 1 ripe banana, cut into pieces and frozen for several hours
  • 1 cup pineapple chunks, frozen for several hours (you can use fresh or canned)
  • 3 Tablespoons frozen orange juice concentrate
  • ½ cup milk (any kind will work)
  • ½ cup pineapple juice (using canned pineapple makes it easy especially if you’re using canned pineapple — but you can also substitute water if you’d like)
  • 2 Tablespoons shredded coconut, optional
  • 1 teaspoon coconut extract
  • 6 ice cubes

Hawaiian Shake Variations and Substitutions

There are many ways to mix up this smoothie recipe based on your taste preferences (or what you already have in the house).

  • Try using coconut milk for the milk.
  • Add some Greek yogurt.
  • Throw in some frozen spinach to make it a “green smoothie”.
  • Leave out the optional shredded coconut if you don’t have it in the house.
  • Substitute vanilla extract for the coconut extract if you prefer one flavor over another.
  • Add in a little sweetener if desired (you likely won’t need it so taste-test it first)

How to Make A Tropical Smoothie

1. Blend all ingredients in a Vita-Mix or high-powered blender.

2. Pour into 2 glasses and garnish with additional shredded coconut or orange slices.

Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Print

Hawaiian Shake

Course Drinks
Cuisine American
Keyword breakfast, easy breakfast, freezer friendly, gluten free
Prep Time 5 minutes
Servings 2
Calories 269kcal
Author Brigette

Ingredients

  • 1 ripe banana cut into pieces and frozen for several hours
  • 1 cup pineapple chunks frozen for several hours (you can use fresh or canned)
  • 3 Tablespoons orange juice concentrate frozen
  • ½ cup milk any kind will work
  • ½ cup pineapple juice from the canned pineapple
  • 2 Tablespoons shredded coconut optional
  • 1 teaspoon coconut extract
  • 6 ice cubes

Instructions

  • Blend all ingredients in a Vita-Mix or high-powered blender.
  • Pour into 2 glasses and garnish with additional shredded coconut or orange slices.

Nutrition

Serving: 1mug | Calories: 269kcal | Carbohydrates: 54g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 695mg | Fiber: 4g | Sugar: 43g | Vitamin A: 283IU | Vitamin C: 54mg | Calcium: 116mg | Iron: 1mg

Brigette is a full-time wife and mother who is blessed with three amazing bundles of energy. She enjoys music, experimenting in the kitchen, homeschooling her children, finding great deals, long-distance running, and anything chocolate.

Other Recipes You Might Enjoy

Image may be NSFW.
Clik here to view.
60 Super Quick Meal Ideas printable preview.

FREE DOWNLOAD: 60 Meals To Help You Avoid Takeout!

Meal time just got so much easier!


Viewing latest article 11
Browse Latest Browse All 53

Trending Articles