I’m doing the happy dance over here because I discovered a new grain-free muffin recipe that is actually really delicious.
{Those of you who have been grain-free for awhile probably think it’s funny that I’m so stoked that these are delicious, but I’m new to this whole grain-free thing, so it’s been a little hard for me to imagine a grain-free muffin could qualify as being delicious! :)}
The ingredients are a little unique, but trust me on this, these are good. No, they might not taste quite like a regular muffin made with flour, but they are still scrumptious — and easy to make, too.
I especially love how versatile they are! I swirled in some extra honey and sprinkled the tops with dates (my chocolate chip replacement).
So, so good — I even packed some to bring with me on my trip to Pennsylvania this weekend!
Find the recipe here.